PROJECTS
Here you can see some of my projects. I hope you find it fun and interesting.
Latest Projects
ENZYMES AND YEAST
Improving the process with new technologies in gluco amylase, alpha amylase and yeast in the Biofuel and Distilling industries.
NEW CIP SYSTEM (Clen in Place)
This CIP (Clean in Place) system is automatic and custom-designed.
It maintains a important bioethanol industry free of contamination since 2016. I am delighted about this system and the results.
INTERFACE PROJECT
This INTERFACE system is original and unique.
It allows share fluid and energy between a biogas plant and bioethanol plant. That is the completely integration between both industry since 2017. I am surprised how this system work.
SCIENTIFICS PUBLICATIONS
- “SUPERCRITICAL CO2 FRACTIONATION OF ROSEMARY ETHANOLIZ OLEORESINS AS A METHOD TO IMPROVE CARNOSIC ACID RECOVERY”. Alexis Visentín, Martín Cismondi, Damián Maestri. Innovative Food Science and Emerging Technologies 12 (2011) 142–145.
- “PRECIPITATION AND ENCAPSULATION OF ROSEMARY ANTIOXIDANTS BY SUPERCRITICAL ANTISOLVENT PROCESS”. Journal of Food Engineering 109 (2012) 9–15. A. Visentin, S. Rodríguez-Rojo, A. Navarrete, D. Maestri , M.J. Cocero
- “Assisted extraction of rosemary antioxidants with green solvents”. Journal of Food Engineering 109 (2012) 98–103. S. Rodríguez-Rojo, A. Visentin, D. Maestri, M.J. Cocer.
- “Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialysability”. - Alexis N. Visentín, Silvina R. Drago, Carlos A. Osella, María A. de la Torre, Hugo D. Sánchez y Rolando J. González.